Cinnamon Tortilla Surprise recipe

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Ingredients

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Nutrition Info

175.7 calories
carbohydrate: 25.1 g
cholesterol: 9.7 mg
fat: 7.5 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 232.2 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.

  2. Combine sugar and cinnamon together in a small bowl.

  3. Brush both sides of flour tortilla pieces with melted butter, sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.

  4. Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.

  5. Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth, fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Recipe Yield

40 servings

Recipe Note

A sweet Mexican dessert I made for Spanish class.

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