Citrus Creme Brulee recipe

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Ingredients

2 oranges, juiced
lemon, juiced
1 lime, juiced
2 cups heavy whipping cream
⅓ cup white sugar
5 egg yolks
6 tablespoons white sugar, or as needed

Nutrition Info

422.9 calories
carbohydrate: 29.7 g
cholesterol: 279.4 mg
fat: 33.1 g
fiber: 0.1 g
protein: 4 g
saturatedFat: 19.6 g
servingSize: -
sodium: 37.2 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Bring orange juice, lemon juice, and lime juice to a boil in a saucepan, cook until reduced to about 2 tablespoons liquid, 8 to 10 minutes.

  3. Heat cream and 1/3 cup sugar together in a separate saucepan over medium heat, stirring until sugar completely dissolves, 1 to 2 minutes, remove from heat.

  4. Whisk egg yolks together in a bowl until frothy. Whisk reduced juice mixture into egg yolks until fully combined. Pour cream mixture in gradually, whisking constantly, until thin custard forms.

  5. Strain custard mixture through a fine sieve, divide into six 5-ounce ramekins. Place ramekins in a baking dish, pour in enough boiling water to come half way up the sides of ramekins.

  6. Bake in preheated oven until just set, about 1 hour. Remove from oven, cool slightly, and cover ramekins with plastic wrap, refrigerate at least 4 hours.

  7. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  8. Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown sugar under a broiler until golden and caramelized, 30 seconds to 1 minute.

Recipe Yield

6 ramekins

Recipe Note

This is an excellent creme brulee with a slightly tart kick. Serve with fresh fruit slices (orange or kiwi suggested) and whipped cream, if desired.

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