Name: Citrus Glaze recipe
Ingredients: 1 orange, juiced;1 lemon, juiced;1 lime, juiced;⅓ cup water;⅓ cup sugar;1 pinch salt

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Ingredients

1 orange, juiced 1 lemon, juiced 1 lime, juiced ⅓ cup water ⅓ cup sugar 1 pinch salt

Nutrition Info

81.5 calories carbohydrate: 21.6 g cholesterol: : - fat: 0.1 g fiber: 1.2 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 0.4 mg sugar: 19.2 g transFat: : - unsaturatedFat: : -

Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

4 servings

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.