City Chicken recipe

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Ingredients

1 ¼ pounds pork loin, cut into 1 inch cubes
1 ½ cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

Nutrition Info

372.3 calories
carbohydrate: 36 g
cholesterol: 67.2 mg
fat: 11.9 g
fiber: 1.4 g
protein: 27.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 41.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers

  2. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

  3. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Recipe Yield

4 servings

Recipe Note

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

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