Clam Chowder II recipe

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Ingredients

½ cup margarine
1 onion, chopped
3 (19 ounce) cans New England clam chowder
4 (6.5 ounce) cans minced clams
5 (10.75 ounce) cans condensed cream of potato soup
4 pints half-and-half cream

Nutrition Info

768.7 calories
carbohydrate: 49.5 g
cholesterol: 166 mg
fat: 46.4 g
fiber: 3.4 g
protein: 37 g
saturatedFat: 22.5 g
servingSize: -
sodium: 2024.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 Degrees F (105 Degrees C).

  2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

Recipe Yield

8 to 10 servings

Recipe Note

This is not totally homemade, however, I haven't ever tasted better!

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