Classic Cauliflower au Gratin recipe
All Recipes Best Recipe Side Dish Vegetables CauliflowerIngredients
- 1 large head cauliflower, cut into bite-size pieces 1 cup light sour cream 1 cup shredded Cheddar cheese ½ cup diced onion 3 tablespoons melted butter 2 tablespoons red pepper flakes, or to taste ¼ teaspoon salt ½ cup panko bread crumbs
Nutrition Info
- 231.1 caloriescarbohydrate: 21.8 gcholesterol: 41.7 mgfat: 13 gfiber: 4.5 gprotein: 11.6 gsaturatedFat: 7.8 gservingSize: -sodium: 408.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Classic Cauliflower au Gratin
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.