Classic Crab and Shrimp Salad recipe
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- 6 ounces fresh crabmeat, drained and flaked 5 ounces small cooked shrimp, chopped 1 stalk celery, diced 1 green bell pepper, seeded and chopped 1 onion, diced ¾ cup mayonnaise 2 teaspoons fresh dill, finely chopped 1 teaspoon Worcestershire sauce salt and ground black pepper to taste
Nutrition Info
- 389.2 caloriescarbohydrate: 6.5 gcholesterol: 93.7 mgfat: 33.9 gfiber: 1.1 gprotein: 15.4 gsaturatedFat: 5.1 gservingSize: -sodium: 434.1 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Classic Crab and Shrimp Salad
Directions
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Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.