Classic Dinner Rolls recipe

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Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Nutrition Info

107.9 calories
carbohydrate: 18.5 g
cholesterol: 5.9 mg
fat: 2.3 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 115.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour, beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover, let rest 10 minutes.

  2. Divide dough into 12 equal pieces, shape into balls. Place in greased 8-inch round pan. Cover, let rise in warm, draft-free place until doubled in size, about 30 minutes.

  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan, brush with additional melted butter, if desired. Serve warm.

Recipe Yield

12 rolls

Recipe Note

Who can resist warm yeast rolls, fresh from the oven?

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