Classic Peanut Butter Cookies recipe

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Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Nutrition Info

251.7 calories
carbohydrate: 29.7 g
cholesterol: 35.8 mg
fat: 13.6 g
fiber: 1.2 g
protein: 4.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 209.4 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter, peanut butter, and sugars together in a bowl, beat in eggs.

  2. In a separate bowl, sift flour, baking powder, baking soda, and salt, stir into butter mixture. Put dough in refrigerator for 1 hour.

  3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Recipe Yield

4 dozen

Recipe Note

Makes great cookies!

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