Classic Southern Deviled Eggs recipe

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Ingredients

12 hard-boiled eggs, peeled and halved
¼ cup mayonnaise
3 tablespoons rice wine vinegar
3 tablespoons sweet pickle relish
3 tablespoons yellow mustard, or more to taste
1 tablespoon white sugar
¼ teaspoon cayenne pepper, divided
¼ teaspoon ground black pepper, divided

Nutrition Info

122.1 calories
carbohydrate: 3.3 g
cholesterol: 213.7 mg
fat: 9.1 g
fiber: 0.2 g
protein: 6.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 162.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks, mix well with a fork.

  2. Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Recipe Yield

12 deviled eggs

Recipe Note

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.

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