Classic Strawberry Shortcakes recipe
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- strawberries, sliced ¼ cup sugar 2 ⅓ cups Original Bisquick® mix ½ cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted ½ cup whipping cream
Nutrition Info
- 409.1 caloriescarbohydrate: 52.7 gcholesterol: 44.1 mgfat: 20.9 gfiber: 2.9 gprotein: 5.1 gsaturatedFat: 10.4 gservingSize: -sodium: 645.6 mgsugar: 21.4 gtransFat: : -unsaturatedFat: : -
Directions Classic Strawberry Shortcakes
Directions
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Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar, set aside.
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Split warm shortcakes, fill and top with strawberries and whipped cream.