Classic Tuna Noodle Casserole recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Nutrition Info

Directions

  1. Preheat oven to 400 degrees F.

  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.

  3. Bake for 20 minutes.

  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Recipe Yield

4 servings

Recipe Note

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

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