Classic Waffles recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Nutrition Info

379 calories
carbohydrate: 47.6 g
cholesterol: 112.8 mg
fat: 16.2 g
fiber: 1.4 g
protein: 10.2 g
saturatedFat: 9.4 g
servingSize: -
sodium: 899.1 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together flour, salt, baking powder and sugar, set aside. Preheat waffle iron to desired temperature.

  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, beat until blended.

  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Recipe Yield

10 to 12 waffles

Recipe Note

A lovely, crispy waffle perfect for the morning.

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