Name: Claudio's Easy Rotini Puttanesca recipe
Ingredients: 1 box Barilla® Pronto™ Rotini;1 teaspoon garlic powder;1 teaspoon red chili flakes;1 ½ cups Barilla® Marinara Sauce;1 cup pitted black olives, sliced into rounds;2 tablespoons capers;Salt and black pepper to taste;1 tablespoon chopped fresh parsley

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Ingredients

1 box Barilla® Pronto™ Rotini 1 teaspoon garlic powder 1 teaspoon red chili flakes 1 ½ cups Barilla® Marinara Sauce 1 cup pitted black olives, sliced into rounds 2 tablespoons capers Salt and black pepper to taste 1 tablespoon chopped fresh parsley

Nutrition Info

274.6 calories carbohydrate: 50.3 g cholesterol: : - fat: 5.3 g fiber: 4.4 g protein: 8.4 g saturatedFat: 0.6 g servingSize: - sodium: 531.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
Add garlic and chili flakes, stir to combine. Continue to cook on high.
With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
Remove the skillet from heat and top with parsley. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

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