Clean-Eating Salsa recipe
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Ingredients
- 4 tomatoes, deseeded and quartered 1 serrano pepper, cut into thirds, or more to taste 1 small white onion, cut into large chunks ¼ cup packed chopped cilantro 2 cloves garlic, chopped ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon agave nectar ¼ teaspoon ground black pepper ¼ teaspoon chili powder
Nutrition Info
- 20.7 caloriescarbohydrate: 4.5 gcholesterol: : -fat: 0.2 gfiber: 1.2 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 151.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Clean-Eating Salsa
Directions
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Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.