Cliffany's Monkey Bread recipe

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Ingredients

1 cup white sugar
2 tablespoons ground cinnamon
1 teaspoon nutmeg
4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
¾ cup margarine
¾ cup brown sugar
2 teaspoons ground cinnamon

Nutrition Info

432.9 calories
carbohydrate: 57.8 g
cholesterol: 0.7 mg
fat: 21 g
fiber: 1.4 g
protein: 4.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 843.4 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

  3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.

  4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

  5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

Recipe Yield

12 servings

Recipe Note

My first experience with monkey bread, and always a winner. Seriously, yum!

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