Clone of a Girl Scout Tagalong® recipe

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Ingredients

1 (12 ounce) bag semisweet chocolate chips
1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers

Nutrition Info

164.9 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 11.4 g
fiber: 1.4 g
protein: 3.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 155.6 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  2. Spread peanut butter onto a cracker and top with another cracker creating a sandwich. Repeat until all the crackers are used.

  3. Line a baking sheet with waxed paper.

  4. Gently place a cracker sandwich into the melted chocolate, spoon chocolate over the cracker until covered. Carefully lift coated cracker sandwich out of chocolate using a fork to strain off the excess chocolate and place on the prepared baking sheet. Repeat with remaining cracker sandwiches and chocolate, refrigerate until chocolate is hardened.

Recipe Yield

40 servings

Recipe Note

A wonderful salty and sweet cookie to remind you of the days of selling Girl Scout cookies. Just 3 simple ingredients!

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