Clone of a Pretzel Dip recipe

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Ingredients

½ cup spicy brown mustard (such as Gulden's®)
½ cup honey
3 tablespoons red raspberry preserves (such as Smucker's®)
1 tablespoon mustard seeds
1 (15 ounce) package pretzels

Nutrition Info

55.2 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 0.7 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 113.7 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Recipe Yield

1 cup

Recipe Note

An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.

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