Clothespin Cookies II recipe
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Ingredients
- 2 cups butter 4 cups all-purpose flour 2 egg yolks 2 cups sour cream 1 cup shortening 1 cup butter 2 cups white sugar 2 egg whites 4 teaspoons vanilla extract 1 cup hot milk
Nutrition Info
- 315.5 caloriescarbohydrate: 22.7 gcholesterol: 58.2 mgfat: 24.2 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 13 gservingSize: -sodium: 122.4 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Clothespin Cookies II
Directions
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Cut the margarine into the flour by stirring with a fork or a pastry blender. Mix together the 2 egg yolks and the sour cream, stir into the flour mixture. Form a ball and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease clothespins lightly or cover with foil.
Separate the dough into 2 pieces, leave one in the refrigerator until ready to use. On a lightly floured surface, roll out the dough into a large rectangle 1/4 inch thick. Cut into strips 6x3/4 inches. Wrap loosely onto prepared clothespins. Bake for 15 minutes in the preheated oven. Remove from the clothespins while still warm. Cool before filling.
In a medium bowl, cream the shortening, with the margarine and sugar. Add egg whites and vanilla, beat until smooth. Add the hot milk 1 teaspoon at a time, beat until creamy. Fill the cooled cookies using a pastry bag or a plastic bag with one corner cut off.