Cloud Bread with Italian Herbs recipe
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- 2 eggs, separated ¼ teaspoon baking powder 2 tablespoons cream cheese, softened 2 teaspoons Italian herb blend 1 pinch salt
Nutrition Info
- 34.2 caloriescarbohydrate: 0.6 gcholesterol: 58.2 mgfat: 2.7 gfiber: 0.2 gprotein: 2.2 gsaturatedFat: 1.2 gservingSize: -sodium: 76.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Cloud Bread with Italian Herbs
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.