Coach Vic's Cream of Tomato Soup recipe
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3 cups half-and-half
2 cups chicken stock
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste
Nutrition Info
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202.2 calories
carbohydrate: 13.9 g
cholesterol: 46.4 mg
fat: 14.2 g
fiber: 1.4 g
protein: 5.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 597.5 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -
Directions Coach Vic's Cream of Tomato Soup
Directions
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Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat, bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.