Cobb Salad with Brown Derby French Dressing recipe

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Ingredients

½ cup red wine vinegar
½ cup water
½ cup vegetable oil
⅓ cup olive oil
1 tablespoon lemon juice
1 ½ teaspoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon dry mustard
1 head iceberg lettuce, chopped
1 bunch watercress, trimmed and chopped
3 tomatoes, chopped
¾ pound sliced deli turkey meat, diced
3 hard-cooked eggs, chopped
¾ cup crumbled blue cheese
½ pound cooked bacon, crumbled
2 avocados, diced

Nutrition Info

530.4 calories
carbohydrate: 11.6 g
cholesterol: 155.4 mg
fat: 44.5 g
fiber: 2.2 g
protein: 23.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1655.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.

  2. Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

Recipe Yield

6 servings

Recipe Note

A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.

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