Cobb Salad with Ham and Homemade Dressing recipe

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Ingredients

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
6 cups torn iceberg lettuce
1 ½ cups chopped ham
1 avocado, diced
½ cup crumbled blue cheese
1 (2.5 ounce) can sliced black olives
8 grape tomatoes, halved
2 medium mushrooms, sliced
2 medium hard-boiled eggs, sliced

Nutrition Info

1214.5 calories
carbohydrate: 26.1 g
cholesterol: 294 mg
fat: 108.8 g
fiber: 10.7 g
protein: 37.4 g
saturatedFat: 25.2 g
servingSize: -
sodium: 2656.7 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.

  2. Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.

  3. Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

Recipe Yield

2 servings

Recipe Note

This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

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