Cocktail a la Louisiane recipe

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Ingredients

1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish

Nutrition Info

210.5 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 14 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a cocktail shaker with ice.

  2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.

  3. Stir well and strain into a cocktail glass, garnish with a cherry.

Recipe Yield

1 cocktail

Recipe Note

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

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