Cocktail Beer Balls recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Pork

Ingredients

3 cups ketchup
1 (12 ounce) bottle light beer
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
2 pounds ground beef
½ pound ground pork
¼ cup bread crumbs
1 egg
2 tablespoons grated Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder

Nutrition Info

427.5 calories
carbohydrate: 26.5 g
cholesterol: 112.3 mg
fat: 23.2 g
fiber: 0.6 g
protein: 27.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1718.6 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.

  2. Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.

Recipe Yield

8 servings

Recipe Note

This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!

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