Cocktail Sauce for Shrimp recipe

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Ingredients

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

Nutrition Info

45.6 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 35.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Recipe Yield

10 servings

Recipe Note

A very hot cocktail sauce with a touch of sweetness.

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