Coco-Cola Cake III recipe

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Ingredients

2 cups white sugar
2 cups all-purpose flour
1 cup cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1 cup butter
½ cup buttermilk
1 teaspoon baking soda
2 eggs
1 ½ cups miniature marshmallows
6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
½ cup butter
4 cups confectioners' sugar
1 cup chopped walnuts
1 teaspoon vanilla extract

Nutrition Info

341.4 calories
carbohydrate: 50.3 g
cholesterol: 46.2 mg
fat: 15.5 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 149.3 mg
sugar: 40.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.

  2. Sift the flour, white sugar and baking soda together.

  3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.

  5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.

Recipe Yield

1 -9x13 inch cake

Recipe Note

A sweet cake made with Cola soft drink and marshmallows.

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