Cocoa-Nut Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
½ cup cocoa powder
⅓ cup flax seeds
1 teaspoon salt
½ teaspoon baking powder
1 ½ cups coconut milk
1 egg
2 tablespoons vegetable oil
1 ½ teaspoons vanilla extract
1 teaspoon vegetable oil

Nutrition Info

574.2 calories
carbohydrate: 78.5 g
cholesterol: 37.2 mg
fat: 27.7 g
fiber: 7.4 g
protein: 10.1 g
saturatedFat: 15.3 g
servingSize: -
sodium: 542.4 mg
sugar: 40.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.

  2. Heat a skillet over medium heat, add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

5 servings

Recipe Note

The cocoa powder gives it a zing! Serve hot, with butter and syrup.

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