Coconut Banango Smoothie recipe

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Ingredients

1 mango - peeled, seeded, and chopped
1 ½ frozen bananas, sliced
½ cup coconut milk
½ cup cold water
4 cubes ice, or as needed
1 tablespoon white sugar
1 teaspoon coconut extract
½ teaspoon lime zest

Nutrition Info

268.2 calories
carbohydrate: 40.9 g
cholesterol: : -
fat: 12.5 g
fiber: 4.3 g
protein: 2.5 g
saturatedFat: 10.8 g
servingSize: -
sodium: 12.9 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mango, bananas, coconut milk, water, ice, sugar, coconut extract, and lime zest in a blender until smooth.

Recipe Yield

2 servings

Recipe Note

A tropical smoothie created for my daughter's school project about Florida's natural resources.

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