Name: Coconut-Black Bean Soup recipe
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained;1 (14.5 ounce) can diced tomatoes;1 (14 ounce) can coconut milk;1 cup vegetable broth;2 green onions, chopped, or more to taste;1 tablespoon ground ginger;1 tablespoon ground cumin;1 tablespoon ground turmeric;2 cloves garlic, minced, or more to taste;salt to taste

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Ingredients

2 (15 ounce) cans black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can coconut milk 1 cup vegetable broth 2 green onions, chopped, or more to taste 1 tablespoon ground ginger 1 tablespoon ground cumin 1 tablespoon ground turmeric 2 cloves garlic, minced, or more to taste salt to taste

Nutrition Info

435.9 calories carbohydrate: 46.3 g cholesterol: : - fat: 22.2 g fiber: 17.8 g protein: 16.6 g saturatedFat: 18.8 g servingSize: - sodium: 1108.2 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan, bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.

Recipe Yield

4 servings

Recipe Note

Quick and healthy.

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