Coconut Bread I recipe

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Ingredients

½ cup butter, softened
1 cup vanilla sugar
2 eggs
2 teaspoons coconut extract
2 cups self-rising flour
1 cup sour cream
1 cup flaked coconut
1 cup confectioners' sugar
5 tablespoons milk

Nutrition Info

330.9 calories
carbohydrate: 46.5 g
cholesterol: 60.3 mg
fat: 14.6 g
fiber: 1.2 g
protein: 4.2 g
saturatedFat: 9.4 g
servingSize: -
sodium: 361.4 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.

  2. Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

  3. Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

  5. To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Recipe Yield

1 - 8x4 inch loaf

Recipe Note

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

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