Coconut Bread II recipe
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- 2 cups white sugar 1 cup vegetable oil 4 eggs 2 teaspoons coconut extract 3 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk 1 cup shredded coconut
Nutrition Info
- 488.2 caloriescarbohydrate: 60.2 gcholesterol: 62.8 mgfat: 25.3 gfiber: 2.1 gprotein: 6.5 gsaturatedFat: 8 gservingSize: -sodium: 212.6 mgsugar: 35.1 gtransFat: : -unsaturatedFat: : -
Directions Coconut Bread II
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.