Coconut Chocolate Cake II recipe
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- 1 (18.25 ounce) package chocolate fudge cake mix 1 ⅓ cups brewed coffee 2 tablespoons butter ½ cup evaporated milk 25 large marshmallows 1 (14 ounce) package flaked coconut 1 (16 ounce) container prepared chocolate fudge frosting
Nutrition Info
- 424.6 caloriescarbohydrate: 63.5 gcholesterol: 6.1 mgfat: 18.9 gfiber: 3.2 gprotein: 3.5 gsaturatedFat: 10 gservingSize: -sodium: 426.1 mgsugar: 43.5 gtransFat: : -unsaturatedFat: : -
Directions Coconut Chocolate Cake II
Directions
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Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.