Coconut Chocolate Chip Waffles recipe

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Ingredients

1 cup bread flour
1 cup oat flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1 ⅔ cups unsweetened almond milk
½ cup unsweetened applesauce
⅓ cup coconut oil, melted
½ cup chocolate chips

Nutrition Info

418 calories
carbohydrate: 43.6 g
cholesterol: : -
fat: 28.4 g
fiber: 4.5 g
protein: 4.4 g
saturatedFat: 20.8 g
servingSize: -
sodium: 725.9 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl, stir into flour mixture until batter is just combined. Fold chocolate chips into batter, let stand for 5 minutes.

  3. Scoop 1/4 to 1/2 cup batter into preheated waffle iron, cook according to manufacturer's instructions, about 4 minutes per waffle.

Recipe Yield

4 servings

Recipe Note

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

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