Coconut Coffee Mousse recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons coffee flavored liqueur
¼ cup flaked coconut

Nutrition Info

110.4 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 6.6 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

Recipe Yield

3 cups

Recipe Note

This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.

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