Coconut Coffee Muffins recipe

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Ingredients

cooking spray
⅔ cup strong brewed coffee, cooled
3 eggs
1 tablespoon coconut oil
½ cup coconut flour
½ cup brown sugar
¼ cup shredded unsweetened coconut

Nutrition Info

173.2 calories
carbohydrate: 20.6 g
cholesterol: 93 mg
fat: 8.4 g
fiber: 5.2 g
protein: 5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 40.3 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.

  2. Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined, spoon into prepared muffin cups.

  3. Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Recipe Yield

6 muffins

Recipe Note

Delicious coconut coffee muffins.

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