Coconut Cream Coffee Creamer recipe

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Ingredients

1 cup heavy whipping cream
1 cup milk
¾ cup white sugar
2 teaspoons coconut extract
1 teaspoon vanilla extract

Nutrition Info

111.1 calories
carbohydrate: 12.1 g
cholesterol: 24.7 mg
fat: 6.6 g
fiber: : -
protein: 0.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 13.7 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.

Recipe Yield

14 servings

Recipe Note

This delicious coconut cream coffee creamer tastes just like the one you can buy at the grocery store, only it doesn't contain any of the added chemicals or preservatives.

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