Coconut Cream Dip recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads RecipesIngredients
- 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can cream of coconut (such as Coco Lopez®) 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed - divided
Nutrition Info
- 393.4 caloriescarbohydrate: 39.1 gcholesterol: 30.8 mgfat: 26.2 gfiber: : -protein: 2.5 gsaturatedFat: 19.8 gservingSize: -sodium: 118.1 mgsugar: 38.4 gtransFat: : -unsaturatedFat: : -
Directions Coconut Cream Dip
Directions
-
Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip, fold remaining whipped topping into cream of coconut mixture.
Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.