Coconut Curried Rice with Cashews recipe
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- 2 cups coconut water 1 cup instant rice (such as Uncle Ben's®) 2 cubes chicken bouillon, or more to taste 2 teaspoons curry powder 2 pinches ground cinnamon, or to taste 1 pinch chili powder 1 pinch ground turmeric, or to taste 1 pinch ground black pepper, or to taste ¼ cup cashews, or as desired
Nutrition Info
- 115.8 caloriescarbohydrate: 19.2 gcholesterol: 0.2 mgfat: 3.2 gfiber: 1.9 gprotein: 3.1 gsaturatedFat: 0.7 gservingSize: -sodium: 508.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Coconut Curried Rice with Cashews
Directions
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Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot, bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes, fluff rice with a fork.