Coconut Fat Bombs recipe

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Ingredients

½ cup coconut oil
2 cups unsweetened coconut
2 tablespoons honey
⅓ teaspoon vanilla extract
1 tablespoon dark chocolate chips

Nutrition Info

195.8 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 19.3 g
fiber: 2.5 g
protein: 1.1 g
saturatedFat: 16.9 g
servingSize: -
sodium: 6.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place coconut oil in a large microwave-safe bowl, warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.

  2. While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.

Recipe Yield

12 servings

Recipe Note

These coconut fat bombs taste just like little coconut candy bar bites.

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