Coconut Flan Cake recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup shortening (such as Crisco®)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger
2 cups all-purpose flour
1 cup finely grated unsweetened coconut flakes

Nutrition Info

509.2 calories
carbohydrate: 55.7 g
cholesterol: 66.7 mg
fat: 28.8 g
fiber: 1.9 g
protein: 9 g
saturatedFat: 12.4 g
servingSize: -
sodium: 394.4 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger, beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

I created this by accident when I was making flan so I turned it into a cake.

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