Coconut Flour-Peanut Butter Bread recipe

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Ingredients

6 eggs, beaten
½ cup natural peanut butter
1 tablespoon agave nectar
1 teaspoon vanilla extract
¼ teaspoon salt
10 drops liquid stevia
½ cup coconut flour
1 teaspoon baking powder

Nutrition Info

162.2 calories
carbohydrate: 6.1 g
cholesterol: 139.5 mg
fat: 12.2 g
fiber: 1.2 g
protein: 8.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 212.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl, stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for you. Try it though, and if it is really not sweet enough, try it with fruit spread!

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