Coconut Horchata recipe

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Ingredients

1 cup uncooked white rice
1 cup almonds
1 cup sweetened flaked coconut
3 cups boiling water
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
5 cups cold water, or more as needed
5 cups ice

Nutrition Info

322 calories
carbohydrate: 36.5 g
cholesterol: 11.1 mg
fat: 17.6 g
fiber: 2.6 g
protein: 7.1 g
saturatedFat: 10.1 g
servingSize: -
sodium: 68.9 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.

  2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Recipe Yield

12 servings

Recipe Note

A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!

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