Coconut Ice Cream Balls recipe
All Recipes Best Recipe Dessert Recipes Frozen Dessert RecipesIngredients
- 3 cups sweetened, toasted coconut 6 graham crackers, crushed 1 quart vanilla ice cream ¾ cup whipping cream 1 quart fresh strawberries, hulled and quartered lengthwise 1 (12 ounce) jar caramel sauce
Nutrition Info
- 651.7 caloriescarbohydrate: 90.9 gcholesterol: 80 mgfat: 32.1 gfiber: 7 gprotein: 6.9 gsaturatedFat: 22.8 gservingSize: -sodium: 426 mgsugar: 39.5 gtransFat: : -unsaturatedFat: : -
Directions Coconut Ice Cream Balls
Directions
-
Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.