Coconut Key Lime Ice Pops recipe

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Ingredients

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

Nutrition Info

103.1 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 6.7 g
fiber: 2.4 g
protein: 0.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 76.5 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Recipe Yield

8 servings

Recipe Note

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

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