Coconut Margaritas recipe

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Ingredients

2 cups ice
¾ cup sweetened coconut cream
4 ½ fluid ounces tequila
1 ½ fluid ounces triple sec
¼ cup sweetened flaked coconut

Nutrition Info

295.3 calories
carbohydrate: 31.3 g
cholesterol: 0 mg
fat: 8.7 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: 8.2 g
servingSize: -
sodium: 33.7 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a blender with ice, add the coconut cream, tequila, and triple sec, blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

Recipe Yield

4 servings

Recipe Note

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

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