Coconut Milk Hot Chocolate recipe

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Ingredients

1 cup light coconut milk
1 (1 ounce) square dark chocolate, chopped
1 ½ teaspoons white sugar
⅛ teaspoon curry powder

Nutrition Info

402.7 calories
carbohydrate: 27.5 g
cholesterol: 1.4 mg
fat: 30.6 g
fiber: 1.9 g
protein: 3.7 g
saturatedFat: 14.3 g
servingSize: -
sodium: 27.5 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar, whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder, blend until smooth, about 15 seconds.

Recipe Yield

1 hot chocolate

Recipe Note

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

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