Recipe Coconut Milk Ice Cream - All Recipes for Cooking

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Ingredients

2 cups fresh blueberries 1 cup white sugar 1 (14 ounce) can coconut milk

Nutrition Info

427.9 calories carbohydrate: 63.2 g cholesterol: : - fat: 21.1 g fiber: 2.8 g protein: 2.5 g saturatedFat: 18.6 g servingSize: - sodium: 13.5 mg sugar: 57.2 g transFat: : - unsaturatedFat: : -

Directions

Combine blueberries and sugar in a saucepan over medium heat, cook and stir until sugar has dissolved, about 5 minutes. Transfer syrup to a covered container and freeze for 30 to 40 minutes.
Stir coconut milk into syrup until uniform. Pour into an ice cream maker, freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Recipe Yield

1 pint

Recipe Note

This is a great 'ice cream' recipe for those who are allergic to milk and soy. You can use any kind of frozen or fresh fruit you like.

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