Coconut Mocha Frappe recipe
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- ¼ cup shredded coconut 1 cup coffee ice cubes ½ cup cold coffee ½ cup coconut milk beverage (such as Silk®) 3 tablespoons chocolate syrup, divided 1 packet stevia sugar substitute (such as Truvia®) 1 tablespoon fat-free whipped topping
Nutrition Info
- 362.9 caloriescarbohydrate: 48.2 gcholesterol: : -fat: 18.2 gfiber: 5.3 gprotein: 3.2 gsaturatedFat: 15.9 gservingSize: -sodium: 76.3 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Coconut Mocha Frappe
Directions
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Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender, blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.