Coconut Muffins recipe

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Ingredients

2 eggs, separated
2 tablespoons margarine, softened
2 tablespoons honey
¼ teaspoon almond extract
⅓ cup boiling water
¾ cup unsweetened flaked coconut
¾ cup all-purpose flour

Nutrition Info

106.7 calories
carbohydrate: 10.3 g
cholesterol: 31 mg
fat: 6.6 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 39.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.

  2. In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.

  3. Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.

Recipe Yield

12 muffins

Recipe Note

A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.

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